Overview

Paneer also called is a small bushy shrub and belongs to the family Solanaceae.

It is commonly known as paneer or Indian cheese maker because the fruits of this plant have milk coagulating properties and therefore it is called paneer seeds.

Traditionally different parts of the plant mainly the fruit were used as a magic healer for health conditions.

Benefits

Vegetable rennet offers several benefits:

Vegetarian & Vegan-Friendly:

A plant-based alternative to animal rennet, suitable for vegetarians and vegans.

Ethical & Environmental:

Reduces reliance on animal products, supporting sustainability and animal welfare.

Cultural & Religious Compatibility:

Ideal for those with dietary restrictions on animal-derived products.

Availability & Accessibility:

Widely available for cheese makers, ensuring more plant-based cheeses.

Consistent Coagulation:

Provides reliable coagulation for consistent textures and flavors in cheese-making.

Health Benefits:

Eliminates concerns about animal-related diseases.

Diverse Cheese Production:

Supports a wider variety of cheese options for different dietary needs.

How to use

Soak about 10-15 pods of Paneer Dodi in a glass of water overnight. Squeeze them to bring out their extract in the water. Filter it through a sieve and drink it next morning empty stomach.