Description

Overview

Walnut oil is flavorful, light-colored, healthiest, and specialty oil extracted by pressing the whole kernels. Having a rich, nutty yet distinct flavor it is used for a variety of culinary purposes. The organic cold-pressed walnut oil is packed with all nutrients & antioxidants that are essential for a healthy & active lifestyle. Additionally, many researchers claim that consuming walnut oil on regular basis has definite health benefits. The most significant of which is a reduction in the risk of heart diseases.

Benefits

Walnut oil is a great source of omega-3 fatty acids, which are beneficial for brain health, enhance memory, and may help lower the risk of cognitive decline as we age. It also provides vitamin E, which protects the skin from damage and keeps it hydrated, contributing to a healthy complexion. This oil is loaded with essential nutrients such as vitamin B6, magnesium, and phosphorus that promote overall well-being. Walnut oil is rich in heart-healthy monounsaturated fats, which can help decrease bad cholesterol levels and improve heart health. Its antioxidants, including polyphenols and vitamin E, safeguard cells from damage and reduce the risk of chronic diseases. Regular use can also aid in lowering blood pressure and managing blood sugar levels, making it a good choice for those with diabetes. Furthermore, walnut oil may lower the risk of prostate, breast, and colorectal cancers thanks to its antioxidant and anti-inflammatory effects.

How To Consume

Salad Dressings:

Adds a nutty flavor when mixed with balsamic vinegar, lemon juice, salt, and pepper.

Drizzling:

Perfect for roasted veggies, grilled meats, or steamed fish for added flavor.

Sauces & Marinades:

Use as a base for sauces or marinades, especially with herbs like rosemary, thyme, and sage.

Baking:

Adds a rich, nutty flavor to cakes, muffins, and bread. Replace some vegetable oil or butter with walnut oil.

Dips & Spreads:

Combine with ingredients like garlic, herbs, or roasted peppers for flavorful spreads.

Finishing Oil:

Drizzle over soups, stews, or risottos before serving for added depth and nuttiness.

Why Choose Us

Our Oils are obtained by using the mechanism of cold pressing. The cold-pressed oils are extracted from nuts, seeds, and peels of fruits with the help of steel pressers. Unlike others our oils do not use heat for extractions and are pressed at low temperatures, making them one of the bests. The seeds are crushed raw without roasting. It helps to retain the aroma, flavours, and healthy nutrition. The zero involvement of heat in the cold-pressed method makes it a better choice. Although it is a time-consuming process, the quality is much better when compared to the other oils. Besides retention, natural aroma, nutrition, flavour, and texture are its other highlights.

On the contrary, the refined oil-making process involves filtration through various unwanted and hazardous chemicals and heat, making the oils look light and shiny. This mechanized process makes the oilseed devoid of natural organic ingredients that our body needs daily. Refined oil has a lot of fat and is vacant of nutrition.

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