Overview

Mustard oil is a traditional cooking oil in Sout East Asia. It has been used for thousands of years to promote good health and well-being.It is also great for hair care, skin care and massage therapy. In fact, this oil is one of the most popular ingredients in ayurvedic medicine.
Mustard oil is extracted from mustard seeds that have been cold pressed without the use of any toxic chemicals or solvents. This premium quality oil comes with a delicious brown color and flavor that will enhance your favorite dishes!

Benefits

Mustard oil is packed with essential fats, including omega-3 fatty acids, which play a crucial role in various biological functions, help lower cholesterol levels, and enhance the structure of red blood cell membranes. The presence of glucosinolates in mustard oil provides it with antibiotic, fungicidal, and cancer-preventing properties, offering protection against gastrointestinal cancers. Regularly massaging with mustard oil can alleviate joint and muscle pain, providing relief from arthritis symptoms. With less than 7% saturated fat and a high content of monounsaturated fatty acids and linoleic acids, it is beneficial for digestion and can stimulate appetite. Mustard oil also strengthens gums, combats plaque, and hydrates hair, promoting both growth and vitality. Rich in vitamins and antioxidants, it aids in reducing wrinkles, tanning, and acne. Additionally, it enhances circulation, stimulates digestion, and can help manage asthma symptoms. Mustard oil supports weight loss due to its B vitamin content and diacylglycerol.

How To Use

Mustard oil is a versatile oil commonly used in cooking and for various other purposes. Here are some common ways to use mustard oil:

• Cooking: Mustard oil is widely used in Indian, Bengali, and other Asian cuisines. It has a strong, pungent flavor that adds a distinctive taste to dishes. It is often used for deep-frying, sautéing, and stir-frying. It can be used to prepare curries, marinades, pickles, and various other savory dishes.
• Salad Dressings: Mustard oil can be used to make salad dressings by combining it with vinegar, lemon juice, salt, pepper, and other desired seasonings. It adds a unique flavor to salads and can enhance the taste of vegetables.
• Marinating: Mustard oil works well as a marinade for meat, fish, and poultry. Its strong flavor helps tenderize and flavor the protein. Mix mustard oil with desired spices, herbs, and other ingredients, and use it to marinate the meat for a few hours or overnight before cooking.
• Seasoning: In some recipes, mustard oil is used as a finishing touch or drizzled over cooked dishes to add an extra burst of flavor. It can be used in this manner for dishes like dal, lentil soups, or roasted vegetables.
• Massage Oil: Mustard oil is commonly used as a massage oil due to its warming properties. It is believed to help improve blood circulation, soothe muscles, and relieve joint pain. Warm the oil slightly before using it for massages.
• Hair and Skin Care: Mustard oil can be used topically for hair and skin care. It is believed to promote hair growth, strengthen the hair, and improve scalp health. It can also be used as a moisturizer for dry skin, but it’s essential to perform a patch test first to check for any adverse reactions.

Why Choose Us

Our Oils are obtained by using the mechanism of cold pressing. The cold-pressed oils are extracted from nuts, seeds, and peels of fruits with the help of steel pressers. Unlike others our oils do not use heat for extractions and are pressed at low temperatures, making them one of the bests. The seeds are crushed raw without roasting. It helps to retain the aroma, flavours, and healthy nutrition. The zero involvement of heat in the cold-pressed method makes it a better choice. Although it is a time-consuming process, the quality is much better when compared to the other oils. Besides retention, natural aroma, nutrition, flavour, and texture are its other highlights.

On the contrary, the refined oil-making process involves filtration through various unwanted and hazardous chemicals and heat, making the oils look light and shiny. This mechanized process makes the oilseed devoid of natural organic ingredients that our body needs daily. Refined oil has a lot of fat and is vacant of nutrition.