Jatamansi Oil (Balchar Oil) روغن بالجھڑ

Overview

Jatamansi oil, also known as spikenard oil, Balchar oil is a traditional herbal oil derived from the roots of the Jatamansi plant, scientifically known as Nardostachys jatamansi. It has been used for centuries in Ayurvedic medicine for its calming and therapeutic properties. Jatamansi oil is highly regarded for its ability to promote relaxation, reduce stress, and support overall well-being.

Benefits

Jatamansi oil is commonly used in hair care products due to its potential benefits for the scalp and hair. It is believed to nourish the scalp, promote healthy hair growth, and improve hair texture. Regular use of jatamansi oil can contribute to stronger, healthier, and more lustrous hair.Jatamansi oil is known for its calming and sedative effects on the nervous system. It can help promote relaxation, reduce anxiety, and alleviate stress. Inhalation or topical application of jatamansi oil may help induce a sense of calm and tranquility.
Jatamansi oil is often used as a natural sleep aid. It may help improve sleep quality, relieve insomnia, and support a restful night’s sleep. The relaxing properties of jatamansi oil can help calm the mind and promote a sense of peace, facilitating better sleep.
Jatamansi oil is believed to have mood-enhancing properties. It may help uplift the mood, reduce feelings of sadness or melancholy, and promote emotional well-being. The aroma of jatamansi oil is known to create a positive and soothing atmosphere.
Jatamansi oil is beneficial for the skin. It possesses antioxidant and anti-inflammatory properties, which can help soothe irritated skin, reduce redness, and promote a clear complexion. Jatamansi oil is often used in skincare products for its rejuvenating and anti-aging effects.
Jatamansi oil is sometimes used to support digestive health. It is believed to have carminative properties that can help relieve digestive discomfort, promote healthy digestion, and alleviate symptoms like bloating or indigestion.
Jatamansi oil exhibits anti-inflammatory properties, which may contribute to its overall health benefits. It may help reduce inflammation in various parts of the body and alleviate associated symptoms.
Jatamansi oil is rich in antioxidants, which help protect the body against free radicals and oxidative stress. Antioxidants can support overall health and well-being by reducing cellular damage and promoting a healthy inflammatory response.

How To Use

Dilution: Mix a few drops of jatamansi oil with coconut oil, jojoba oil, or almond oil.

Skincare: Apply the diluted mixture to the desired areas of the skin. Gently massage it into the skin using circular motions. This can help soothe irritated skin, reduce redness, and promote a clear complexion.

Hair Care: Apply the diluted mixture of jatamansi oil to your scalp and hair. Massage it into the scalp, focusing on the roots. You can also apply it along the length of your hair. Leave it on for a few hours or overnight for maximum benefits. Wash your hair with a mild shampoo and conditioner afterwards.

Why Choose Us

Our Oils are obtained by using the mechanism of cold pressing. The cold-pressed oils are extracted from nuts, seeds, and peels of fruits with the help of steel pressers. Unlike others our oils do not use heat for extractions and are pressed at low temperatures, making them one of the bests. The seeds are crushed raw without roasting. It helps to retain the aroma, flavours, and healthy nutrition. The zero involvement of heat in the cold-pressed method makes it a better choice. Although it is a time-consuming process, the quality is much better when compared to the other oils. Besides retention, natural aroma, nutrition, flavour, and texture are its other highlights.

On the contrary, the refined oil-making process involves filtration through various unwanted and hazardous chemicals and heat, making the oils look light and shiny. This mechanized process makes the oilseed devoid of natural organic ingredients that our body needs daily. Refined oil has a lot of fat and is vacant of nutrition.3.