Showing 25–36 of 39 results

Morel Mushroom (Guchi Mushroom)

Overview Morel mushrooms are a type of edible wild mushroom known for their distinctive appearance and rich, earthy flavor. They

Neem Leaves (Azadirachta indica/Barg e Neem)

Overview Azadirachta indica, commonly known as neem, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae. It

Organic Bamboo Silica (Tabasheer Bansi)

Overview Bamboo silica refers to silica obtained from bamboo plants. Silica, or silicon dioxide, is a compound that is naturally

Panax Ginseng

Overview Ginseng is a medicinal plant with thick roots. Its plant is short and has sluggish growth. Ginseng is light

Pellitory Roots (Aqar Qarha)

Overview Pellitory root typically refers to the root of the plant known as Anacyclus pyrethrum, also called Spanish chamomile or

Premium Saffron (Zafran)

Overview Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower, commonly known as the

Rubia cordifolia (Majeeth) مجیٹھ

Overview Rubia cordifolia, commonly known as Majeeth, Indian madder or Manjistha, is a perennial climbing plant native to the Indian

Salep Orchid (Salab Misri)

Overview Marsh Orchid is an her used in the Unani and Ayurvedic systems of medicines as a powerful stimulant and

Saw Palmetto Berries

Overview Saw palmetto (Serenoa repens) is a small palm tree native to the southeastern United States. It is particularly abundant

Scincus scincus(Sandfish Skink/Raigh Mahi)

Overview Scincus scincus, commonly known as the sandfish or the common skink, is a species of skink native to desert

Shiitake Mushrooms (Lentinula edodes)

Overview Shiitake Mushroom in Pakistan Shiitake mushrooms (Lentinula edodes) are a popular and highly prized edible mushroom native to East

Soya Beans سویا بین

Overview Soybeans, scientifically known as Glycine max, are a versatile and nutritious legume that has been cultivated for thousands of