Soybean Oil روغن سویا بین

Overview

Soybean oil is oil produced from the seeds of the soybean plant.
Chemicals from soybean oil, called plant sterols, are used for high cholesterol. Soybean oil is also used as a mosquito repellant and as a nutritional supplement in intravenous feedings.

Benefits

• Rich in heart-healthy fats.
• May support bone health.
• Contains omega-3 fatty acids.
• Promotes skin health.
• Treats Sleep Disorders.
• Manage Diabetes.
• Improves blood circulation.
• Have anti-cancerous properties.

Uses of Soybean Oil

Soybean oil’s clean, natural taste and nearly imperceptible odor support and enhance the natural flavors of prepared foods. Soybean oil’s neutral flavor lets the real taste of the food product come through. Adaptable to nearly every fat or oil application in the food industry, soybean oil works well with other ingredients including other fats and oils, making it very suitable for use in salad dressings, sauces and baked goods.

Side-Effects & Allergies

Soybean oil is safe for most adults when taken by mouth in amounts normally found in food and when applied to the skin as an insect repellent in recommended amounts. Pharmaceutical quality soybean oil is also safe when used as a nutritional supplement in intravenous feedings.

Soybean and other Soy-products have a number of minerals and components, which can have various side effects on the human body, but most of these minerals, are prone to lose their effects when exposed to heat or cooking.