Benefits
Supports Cardiovascular Health:
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Helps lower blood pressure by promoting vasodilation and improving blood flow.
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Reduces cholesterol levels, particularly LDL (bad) cholesterol, and may increase HDL (good) cholesterol.
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Aids in the prevention of atherosclerosis (hardening of the arteries) and reduces the risk of heart disease.
Boosts Immune System:
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Enhances the body’s immune response, making it more resilient to infections.
- Contains compounds like allicin, which have antimicrobial, antiviral, and antifungal properties.
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May help reduce the severity and duration of common colds and other infections.
Anti-Inflammatory Properties:
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Reduces inflammation throughout the body, which can help manage chronic inflammatory conditions.
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Alleviates symptoms of arthritis and other inflammatory disorders.
Antioxidant Effects:
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Rich in antioxidants that protect cells from oxidative stress and damage.
- Supports overall cellular health and may reduce the risk of chronic diseases.
Detoxification:
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Supports liver function and helps in detoxifying the body by promoting the elimination of toxins.
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Enhances the body’s natural detoxification processes.
Regulates Blood Sugar Levels:
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Helps maintain healthy blood sugar levels, which is beneficial for individuals with diabetes or at risk of developing diabetes.
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Improves insulin sensitivity and glucose metabolism.
Supports Respiratory Health:
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May help alleviate respiratory conditions like asthma and bronchitis due to its anti-inflammatory and antimicrobial properties.
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May help alleviate respiratory conditions like asthma and bronchitis due to its anti-inflammatory and antimicrobial properties.
Anti-Cancer Properties:
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Contains compounds that have been shown to have anti-cancer effects, potentially reducing the risk of certain types of cancer.
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May help inhibit the growth of cancer cells and promote apoptosis (cell death) in cancerous cells.
Dosage
As a dietary supplements for adults take one capsule twice a day preferably after meal or as directed by physician.
Precautions
One must avoid having excess amounts of garlic during pregnancy or if nursing, children can take it in doses of up to 300 mg three times daily for up to 8 weeks and not more than that, people with the bleeding disorders must avoid garlic cap, if you undergo surgery, do not consume garlic cap as it may prolong bleeding and interfere with blood pressure. Stop having garlic cap two weeks before surgery and garlic might also lower blood sugar levels so one must be aware.
Warning
Do not use if seal is broken.
Storage
Store in a cool, dry place
Keep out of sight and reach of children
