

Pistachio Oil روغن پستہ
₨400 – ₨1,500
Overview
Pistachio oil is a type of oil derived from the nuts of the pistachio tree (Pistacia vera). It is extracted by cold-pressing or roasting the nuts to release their oils. Pistachio oil has a distinct, rich, and nutty flavor, similar to the taste of roasted pistachios. It has high content of linoleic acid, fatty acids and Vitamin E. It is an excellent source of biotin that helps to treat hair loss by strengthening hair.Pistachio oil is characterized by a high proportion of unsaturated fatty acids, but with a wide variability in oleic and linoleic acids content, depending on origin. Compared to other nuts oils, it contains higher amounts of natural antioxidants like phenolic compounds, with many health protective effects.
Benefits
Pistachio oil is packed with monounsaturated fatty acids that are beneficial for heart health, as they can help lower LDL cholesterol and reduce blood pressure. It also boasts antioxidants like vitamin E and polyphenols, which shield cells from damage caused by free radicals and may lower the risk of chronic diseases. The oil has anti-inflammatory properties, which could be helpful in managing inflammatory conditions. Furthermore, pistachio oil provides essential nutrients such as vitamins E and K, phytosterols, and omega-6 fatty acids, all of which contribute to immune function, skin health, and overall wellness. It may also assist with weight management by promoting feelings of fullness. Additionally, pistachio oil is great for nourishing the skin and hair, offering moisture, enhancing complexion, minimizing wrinkles, and boosting hair strength and shine. It can improve skin tone, protect against sun damage, and help reduce frizz in hair.
How To Use
Salad Dressings: Combine pistachio oil with vinegar, lemon juice, mustard, and spices to create a flavorful nutty dressing.
Drizzling: Use it to enhance the taste of roasted vegetables, grilled meats, or seafood.
Sauces & Marinades: Add it to sauces or marinades for chicken, fish, or veggies for an extra layer of flavor.
Baking: Mix it into cakes, cookies, and bread to impart a delightful nutty flavor.
Desserts: Use pistachio oil to elevate ice cream, puddings, or fruit salads.
Beauty & Skincare: It hydrates both skin and hair and is commonly found in lotions and creams.
High Smoke Point: Ideal for sautéing, stir-frying, and light frying.
Why Choose Us
Our Oils are obtained by using the mechanism of cold pressing. The cold-pressed oils are extracted from nuts, seeds, and peels of fruits with the help of steel pressers. Unlike others our oils do not use heat for extractions and are pressed at low temperatures, making them one of the bests. The seeds are crushed raw without roasting. It helps to retain the aroma, flavours, and healthy nutrition. The zero involvement of heat in the cold-pressed method makes it a better choice. Although it is a time-consuming process, the quality is much better when compared to the other oils. Besides retention, natural aroma, nutrition, flavour, and texture are its other highlights.
On the contrary, the refined oil-making process involves filtration through various unwanted and hazardous chemicals and heat, making the oils look light and shiny. This mechanized process makes the oilseed devoid of natural organic ingredients that our body needs daily. Refined oil has a lot of fat and is vacant of nutrition.
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